Is It Cooked Yet?
Add temperature readings as you cook. We'll tell you when it's done.
Need 3+ readings
Fit: —
Target preset
Custom…
Beef - Rare (125°F)
Beef - Medium Rare (135°F)
Beef - Medium (145°F)
Beef - Medium Well (155°F)
Poultry (165°F)
Pork (145°F)
Fish (145°F)
Ground meats (160°F)
Desired °F (final)
Use carryover
Target becomes “pull temp” = final − carryover
Carryover °F
Time (HH:MM)
Temp (°F)
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Readings
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Time
Temp °F
t (min)
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